Organoleptic Properties
| Parameter | Description |
|---|---|
| Appearance | Thick, golden to brown liquid |
| Color | Dark amber to brown |
| Odor/Aroma | Sweet, warm, creamy, and rich |
| Consistency | Medium to thick |
Physical and Chemical Properties
| Parameter | Specification |
|---|---|
| Specific Gravity (20°C) | 0.980 – 1.030 |
| Refractive Index (20°C) | 1.540 – 1.550 |
| Solubility | Soluble in alcohol and oils |
| Flash Point | Above 100°C |
Major Chemical Constituents (Approximate %)
| Compound | Approx. % |
|---|---|
| Vanillin | 85–95% |
| P-hydroxybenzoic acid | 1–2% |
| Eugenol | 1–3% |
(Constituent levels may vary slightly depending on climate and harvest season.)
Quality Standards
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100% Pure & Natural Essential Oil
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Free from synthetic additives or diluents
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IFRA compliant for fragrance use
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Vegan & Cruelty-Free
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Non-GMO
Applications
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Fine perfumery and luxury fragrance formulations
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Cosmetic and personal care products
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Candles, soaps, and home fragrance products
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Diffuser blends for aromatic use
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Flavoring applications for gourmet and specialty food products*
*For flavoring use, ensure compliance with applicable food safety regulations.
Storage Recommendations
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Store in a tightly sealed container
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Keep in a cool, dry, and dark environment
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Protect from heat and direct sunlight
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Ideal storage temperature: 15–25°C
Shelf Life
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Up to 24 months when stored properly in a sealed container
Packaging Options
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Amber glass bottles
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Aluminum canisters
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Custom packaging available for bulk and wholesale orders
