Virgin Olive Oil is a natural, cold-pressed oil extracted from fresh olives (Olea europaea). With its smooth texture and rich, golden-yellow hue, it is a staple for kitchens and beauty routines alike. 100% pure and chemical-free, this oil combines taste, nutrition, and natural care, making it ideal for cooking, salad dressings, skincare, and hair care.
Why Choose Virgin Olive Oil?
Our Virgin Olive Oil is carefully cold-pressed to preserve its natural flavor, aroma, and texture. Free from additives and chemicals, it is an eco-friendly, sustainable choice suitable for both culinary and cosmetic use. From enhancing the flavor of your dishes to enriching DIY beauty routines, this versatile oil delivers quality and purity in every drop.
Key Uses
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Cooking & Salad Dressing: Adds a rich, fruity flavor to salads, dressings, marinades, and everyday cooking.
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Skin Care: Acts as a natural moisturizer, helping to maintain smooth, soft, and nourished skin.
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Hair Care: Can be used in hair masks, serums, and conditioners to enhance shine and softness.
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Health Benefits: A source of natural antioxidants and nutrients that can complement a balanced diet and healthy lifestyle.
Key Benefits
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Enhances flavor and aroma in cooking and salad recipes.
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Provides natural hydration and nourishment for the skin.
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Helps improve hair texture, adding softness and shine.
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Rich in natural nutrients to support overall wellness and vitality.
Physical & Chemical Properties
- Specific Gravity: 0.910 – 0.920
- Refractive Index: 1.467 – 1.470
- Saponification Value: 184 – 196 mg KOH/g
- Iodine Value: 75 – 94 g I₂/100g
Fatty Acid Composition
- Oleic Acid (Omega-9): 55 – 83%
- Linoleic Acid (Omega-6): 3.5 – 21%
- Palmitic Acid: 7.5 – 20%
- Stearic Acid: 0.5 – 5%
- Alpha-Linolenic Acid (Omega-3): 0 – 1.5%
